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Recipe Centre – The Launch!
“And what on earth is this meant to be?” Mrs Maker bellowed and I suppressed a groan. My attempts to hide my work behind everyone else’s had been a failure. “A Victoria sponge cake, Miss.” “I wasn’t...
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How to adapt your sponge recipe to various tin sizes
Many of our customers ask us for a recipe for sponge which will fit their tin. This recipe table shows the ingredient amounts for the full range of sizes of round and square tins. This recipe table...
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Recipe Centre – Cupcakes
With the publication of our 2 new cupcake books, cupcake recipes are really on our mind. Here is our basic recipe which we use in the kitchen. You can add flavourings and zests to this recipe,...
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Recipe Centre – Red Velvet Cake
The lovely Bronwyn who is working in our office has generously offered up her secret red velvet recipe.. ”I love Red Velvet cake…OK, so I love most cake, but Red Velvet is up there with the best! It...
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The way to a mans heart…
These cupcakes will look and taste fantastic and have a hidden treat inside- they definitely are sweet enough for your loved one! To make 12 cupcakes: 125g Caster Sugar, 125g Unsalted butter or...
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Let’s Get Spooky! Halloween Cake Pops – Step by Step Guide
To get you in a ghoulish mood, here is our guide to making Halloween Cake Pops from our book, Bake Me I’m Yours – Cake Pops. This is from Bake Me I’m Yours…Cake Pops by Carolyn White, here at Cakes 4...
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Recipe Centre – Buttercream
Classic vanilla butter cream 125 g butter 250 icing sugar sifted 5ml of vanilla extract/essence 1 tablespoon of water as required Add all the ingredients together and beat until light in colour and...
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